Welcome to the “Osteria del Gnocco Fritto” and I am the master of the house.

I am prepared following the traditional recipe from Emilia.
You do not have to order me, I get to your table, hot and served in wicker baskets on straw paper.

Just choose what to accompany me with, either cold meats or cheeses, you can choose from an extensive list that ranges from traditional Italian products such as Parma ham, Piacenza coppa, Colonnata lardo and  more sophisticated products such as “Finocchiona”, “cooked Bacon” with rosemary or ‘Mortadella’ with truffle…

…to follow can enjoy the daily fresh handmade pasta, including Tortelli di magro, Tagliatelle with duck sauce, typical Piacenza Pisarei or patato dumplings with Tuscan meat sauce…

…and if you still have room to eat, I recommend the homemade desserts.